![testimonial 1](/images/ritz.jpg)
Since Working at my last hotel, Claridges and my present location, The Ritz, I have continued to use the reliable and professional services of Povinelli Knife Sharpening.
John Williams (MBE)
Executive Chef, The Ritz, London
John Williams (MBE)
Executive Chef, The Ritz, London
![testimonial 2](/images/hilton.gif)
We use Povinelli’s for knife sharpening and also a variety of other services including a large range of Victorinox knives.
Nigel Frost
Executive Chef, The Hilton Hotel Metropole
![Roast](/images/roast.jpg)
Paul and I go back a long way (Junior School). He has always offered a reliable and personal service for many years. Good luck with the website!
Lawrence Keogh
Head Cook, Roast Restaurant
![Galvin](/images/galvin.gif)
We have used Povinelli Knife Sharpening services for many years in both our restaurants and shall continue to do so.
Chris and Jeff Galvin
Chef / Owners, Galvin Bistro
& Windows Hilton, Park Lane
![Dorchester](/images/dorchester.gif)
For the last twenty years I have required the professional reliable service for on the spot knife sharpening, Povinelli Knife Sharpening have provided me with this.
Henry Brosi
Executive Chef, The Dorchester Hotel
![Test 1](/images/test_1.jpg)
After asking Povinelli's for a quote for a new machine, they suggested putting a new body on, hence saving us a considerable amount of money and the job was successfully turned around in four days. Many thanks.!
Andy Barber, Head Chef
The Forge Restaurant, Covent Garden, London
![Test 2](/images/test_2.jpg)
I thought my only option was to buy a new mincer head when the threads had worn out. On speaking to Paul he took it upon himself to find somebody to re-thread the head, thus saving me 50% of the cost for a new one. I was extremely impressed with the quality of the mincer and the service he provided.
Mark Brown, Head Chef
Joe Allens Restaurant, Covent Garden, London