Customer Login

Equipment Temperature & Calibration Record Log

Food Labelling and Safety/ arrow HACCP Books/ arrow Equipment Temperature & Calibration Record Log

Equipment Temperature & Calibration Record Log

£9.90 (including 20 % tax)
Use the log at the front of the book for recording the temperature of all temperature regulated equipment.

At the back of the book is the Internal Calibration Record which needs to be completed monthly for the ice/water and boiling water checks.
+
-

Customer Reviews:

There are yet no reviews for this product.
Please log in to write a review.

Shop Online

Product Search



Our Clients

Secure Ordering

Secure Online Ordering
R401 Bowl Cutter and Vegetable Preparer R401 Bowl Cutter and Vegetable Preparer £1 795.20
Flat Blade Flat Blade £80.40
Single Line Day Label Refills Single Line Day Label Refills £5.28
Chef's Knife Chef's Knife £43.20
Fully-automatic Food Slicer :: 937 series Fully-automatic Food Slicer :: 937 series Contact for Pricing
Bandsaw Blade 71" - 80" Bandsaw Blade 71 £6.12
Salmon Knife Salmon Knife £43.68
Boning and Sticking Knife Boning and Sticking Knife £22.20
Santoku Knife Santoku Knife £46.56
Bandsaw Blade 91" - 105" Bandsaw Blade 91 £6.84
Coarse serrated upper blade Coarse serrated upper blade £68.40
Dayprep Food Label Kit Dayprep Food Label Kit £95.94
In/Out Label Block In/Out Label Block £9.06
12" Heavy Duty NSF Certified One Piece Kitchen Tongs 12 £9.36
Equipment Temperature & Calibration Record Log Equipment Temperature & Calibration Record Log £9.90
Boning Knife Boning Knife £25.92
Coarse serrated blade Coarse serrated blade £265.20
Paring Knife Paring Knife £15.84
MP 350 Ultra Stick Blender MP 350 Ultra Stick Blender £442.80
Rex Peeler Rex Peeler £2.40

Business details

Povinelli Knife Sharpeners & Knife Sales
21 Vyner Road
London, W3 7LY

Tel: 07766 831330 / 07836 597630
Email: info@povinelliproducts.co.uk